Cooking food for someone else is the greatest happiness that you can give to someone.
He believes cooking food for someone else is the greatest happiness that
you can give to someone. In return, if you get that little smile, you want to
get up again the next day and cook again with the same spark. Cooking food for
someone should always be treated passionately and not as a duty only.
When I
started my career, I had only planned to grow with the best of the employers
little had I known that I would get to spend about a decade of my career with
the Leela Group of hotels.
After
a huge stint with them I was fortunate enough to work with another chain of
Hotels, The Melia Group in Doha, Qatar where I managed to get my hands on
Arabic cuisine primarily and also Italian, Indian, Tex Mex, Spanish and Garde
Manger which shaped me overall to a place where I am today.
I take
pride as a highly-skilled professional in inspecting food items, planning and
developing menus, handling food purchase specifications, recipes, presentation
standards and pricing for all menu items. In addition, I have a demonstrated
ability to train line cooks on cooking techniques and utilization of products
and able to ensure that inventory is stocked with fresh ingredients.
My
work experience for the last few years in the gulf countries has made me try my
hands on some of the best cuisines worldwide. These chains in their own way
have provided me with a lot of exposure to diverse cuisines and I have
developed a strong palate. Being a creative person, I enjoy experimenting with new
flavour’s and have a special talent for fusion cooking. Currently, I am
associated with Wyndham Group of Hotels in Bahrain who are mainly known for
their exotic culinary theme nights.
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