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Horeca Community
- By Abhishek Tripathi
What started off as a hobby turned into a career in the culinary field 24 years ago!
- By Abhishek Tripathi
‘Food was ever since my first love since childhood.
- By Abhishek Tripathi
Join Now - Chef & hospitality community to get more knowledge about the industry.
- By Abhishek Tripathi
Cooking food for someone else is the greatest happiness that you can give to someone.
- By Abhi Tripathi
New Normal - I believe the post covid reality is going to change that
- By Rana Sudhanshu
Can HoReCa be Digitalized post COVID-19?
- By Abhi Tripathi
The 10 new rules of the HoReCa business in post-Covid era.
- By Abhi Tripathi
Distribution 4.0 - Reimagining FMCG Distribution for 2030
- By Abhi Tripathi
11 ways marketing can prepare hotels for life after COVID-19
- By Abhi Tripathi
Top strategies to take your Supplier Relationship Management a notch higher
- By Abhishek Tripathi
Things you need to check in an authentic spice brand
- By Abhishek Tripathi
Packaging for Spices is more important than you may think!
- By Abhishek Tripathi
Today Chief Supply Chain Purchase Managers could be Tomorrow CEOs
- By Abhishek Tripathi
What makes a successful procurement manager?
- By Abhishek Tripathi
10 things which will amaze you about cloud kitchens
- By Abhishek Tripathi
Why a master chef is master chef?
Food recipes
- By Abhishek Tripathi
PICKING UP A PLANT BASED DIET - DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF
- By Abhishek Tripathi
Asian salad with soy ginger vinaigrette
Interview
- By Abhishek Tripathi
Chef shaeem entrepreneur journey with contemporary touch of modern Indian cuisine
- By Abhishek Tripathi
Chef Sanjay Thakur Rediscovering flavours of Himalayas
- By Abhishek Tripathi
No business idea comes with sure shot success.
- By Abhishek Tripathi
Marketing Partner for Manufacturer & Distributor
- By Abhishek Tripathi
Why are hotel Purchasing Manager facing Premature Deaths
PR & News
- By Abhi Tripathi
Procurement Leaders Discuss ‘Way Forward’ For Hospitality Industry
- By Abhi Tripathi
India: Foodservice & restaurant sector in the post-corona world
- By Abhi Tripathi
HOW YOUR RESTAURANT CAN RESPOND TO THE CORONAVIRUS
- By Abhi Tripathi